Feactures Menus
The Georgia Buffet
Salad Bar
Fresh hand cut blend lettuces, served with assorted toppings, Roma tomatoes wedges, croutons, cucumbers, black olives, carrots and cheese
Served with balsamic vinaigrette and buttermilk ranch dressing
Entrees
Whiskey Grill Chicken Grill chicken breast served with bourbon whiskey demi sauce
Wild Mushrooms Pork loin Slow roasted pork loin served with wild mushrooms cream sauce
Rice Pilaf
Sautéed Seasonal Vegetables Mix seasonal vegetable sautéed with olive oil and garlic
Litle Italy Buffet
Salad bar
Fresh hand cut Romaine lettuce, Parmesan cheese, Roma tomatoes and croutons
Served with Cesar dressing and fresh garlic bread
Caprice Salad Fresh Mozzarella Cheese and fresh basil and balsamic reduction
Entree
Marsala Teres Major Medallions pan seared beef teres major medallions served with sautéed mushrooms and Marsala wine demi sauce
Chicken Toscana Lightly floured chicken breast pan seared served with prosciutto, spinach, and roasted red bell peppers cream sauce
Fresh basil, garlic, spices and olive oil
Roasted Garlic and Rosemary red skin Potatoes
Verdure alla griglia Grill seasonal vegetables tossed in pesto sauce and balsamic reduction
Country Cowboy Buffet
Salad Bar
Fresh hand cut blend lettuces, served with assorted toppings, Roma tomatoes wedges, croutons, cucumbers, black olives, carrots and cheese
Served with Blue Cheese Chili Dressing and buttermilk Bacon ranch dressing
Pineapple Cole slaw
Entree
Barbacue Grill Chicken Grill chicken marinate in fresh oranges and Tossed with Georgia Peach Barbacue
Pull Pork Barbacue Slow smoked pull pork served with our signature barbecue chipotle sauce
Choose one
Age Cheddar Mac cheese, mash potato, bake beans, sweet potato casserole
Choose one
Sweet kernel corn, Green beans, Georgia Cole greens, Sweet baby carrots and corn on the cob